My Sweet Tooth Knows No Bounds

Edible Sugar Blossoms, $27 by Andie's Specialty Sweets in Los Angeles, CA

Brown Sugar Gingerspice Shortbread Cookies, $8 by Whimsy & Spice in Brooklyn, NY

Chocolate Orange Cardamom Shortbread Cookies, $8 also by Whimsy & Spice

Cherry Vanilla Lollipops, $14 by Vintage Confections in Chicago, IL

Peach Melba Lollipops, $16 also by Vintage Confections

Lemon Tart Candy Stars, $8 by Fahrenheit in Denver, CO

Chocolate Covered Candied Bacon, $5.50 by Hash Delectable Edibles in Santa Rosa

English Toffee with Chocolate & Nuts, $9 by Sweet Temptations

Vegan Chocolate & Vanilla Cupcakes, $12.50 by The Green Machine in Providence

Maple Walnuts, $10 by Mara's Maples in Oakland, CA

Orange Creamsicle Fudge, $10 by theENDpeace in Heflin

S'mores Fudge, $10 also by theENDpeace

Sacher Cake, $20 by Vanilla Bean Desserts in Halifax

Chocolate Pound Cake, $30 by Cakes by Belue in Atlanta, GA

My Sweet Heart ~ Marshmellows, $12 by La Vie En Rose Bakery in Jacksonville Beach, FL

No Bake Cookies, $12 by Skipping Skones in Southport, NC

Butter Pecan Caramels, $9 by La Bella Caramella in Colorado

English Toffee, $26 by Suzy's Confectionery

Chocolate Expresso Cookies, $10.50 also by Vanilla Bean Desserts

Truffles, a sample selection, $5 by Imagine Me 2009 in Hartsdale

Chocolate Fudge Whoopie Pies by Lollipop Sugar Shoppe

Autumn Harvest Pumpkin Baby Cakes, $9 by Spoonful of Sugar in California

Lemon Zest Vegan Cupcakes, $13 by The Cupcake Mint in New Jersey

Chocolate Mint Cake Truffles, $13.50 by lolliDreams